Fish Tacos
4 fish fillets
coarse salt
1/4 c cilantro
1 t oregano
1 t chili powder
2 limes juiced and zested
Coat fish in spices, saute until done, flake. Serve with shredded cabbage, slice radishes, salsa, and guacamole. Use steamed cabbage leaves for tacos.
Saturday, July 13, 2013
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