Tzatziki Sauce
4 oz plain yogurt
1/2 cucumber, peeled and grated
1-2 T lemon juice
salt and pepper
1 clove garlic minced
3 sprigs dill chopped
Wednesday, June 22, 2011
Tuesday, June 21, 2011
Tomato Pie
Tomato Pie
2 lbs tomatoes, sliced
1 onion, sliced
salt and pepper
4 oz goat cheese
3 eggs
4 T mayonaise
1/2 c bread crumbs
pie shell
Sprinkle tomatoes and onions with salt and pepper, set aside. Mix cheese, mayonaise, and eggs together until mostly smooth, set aside. Cover bottom of pie shell with 1/4c bread crumbs, layer 1/3 of cheese mixture, then 1/2 of tomatoes and onions, then 1/3 cheese mixture, remainder of tomatoes and onions, dollop remainder of cheese mixture, and then remainder of bread crumbs. Drizzle top with olive oil, bake 350 F 45-60 min.
2 lbs tomatoes, sliced
1 onion, sliced
salt and pepper
4 oz goat cheese
3 eggs
4 T mayonaise
1/2 c bread crumbs
pie shell
Sprinkle tomatoes and onions with salt and pepper, set aside. Mix cheese, mayonaise, and eggs together until mostly smooth, set aside. Cover bottom of pie shell with 1/4c bread crumbs, layer 1/3 of cheese mixture, then 1/2 of tomatoes and onions, then 1/3 cheese mixture, remainder of tomatoes and onions, dollop remainder of cheese mixture, and then remainder of bread crumbs. Drizzle top with olive oil, bake 350 F 45-60 min.
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