I needed a side to go with Chicken Satay, and we had Halwa for dessert.
Pickled Radish Salad
4-5 radishes
1 apple
1/2 cucumber
1/2 diakon radish
cilantro
1 T sesame seed oil
2 T olive oil
3 T apple cider vinegar
2 t garlic powder
Thinly slice all vegetables, mix dressing, toss to coat, refrigerate/marinate until time to eat.
Wednesday, April 10, 2013
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