Blueberry Muffin Loaf

This is my favorite breakfast loaf ever.

Blueberry Muffin Loaf
1 c buckwheat flour
1/2 c sorghum
1 1/2 c tapioca starch
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c coconut milk kefir
2 eggs
1/2 c vegetable oil
1 1/2 c frozen blueberries

Mix dry ingredients, mix wet, fold together. Toss blueberries in 1 T tapioca starch to coat then fold into batter. Divide evenly into greased mini loaf pan.

Bake 375, 30-35min.