Crepes
2 eggs
1/2 c milk
1/2 c water
1 c flour
dash salt
2 T melted butter
Mix wet then dry ingredients. Add more water to thin batter as needed. Cook in a hot well greased pan, swirling batter to thinly coat pan before cooking. It is done when edges start to curl and should slide out of pan.
Saturday, November 27, 2010
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