Thai Chili Sauce

This is sweet and vinegary...it is meant to be canned so the flavor may change over time.

Thai Chili Sauce
1/2 c chopped garlic
1 T salt
6 c cider vinegar
6 c sugar
1/2 c hot pepper flakes

Boil 5 min, process 15 min, cool 5 min. Nine 8 oz jars.

Peanut Sauce

Peanut Dipping Sauce
1/2 c peanut butter
1 t grated garlic
1 t grated ginger
2 T lime juice
2 T coconut amino acids/soy sauce
1 T brown sugar
1 t chili oil
1/3 c rice milk
dash salt*

*Organic peanut butter and coconut amino acids have no salt, you will need to add some.

Spring Rolls

Mmmm. Tasty.

Spring Rolls
rice paper
red cabbage
leftover chicken/salmon
radish
avocado
carrot
cilantro
thai chili sauce
peanut dipping sauce

Slice avocado and julianne veggies, reheat meat with a liquid to soften. Fill a pie plate with hot water, immerse one rice paper circle until completely softened. Remove to a plate fill with ingredients, wrap and roll like a burrito. Repeat.