This is an indian pudding. A sweet, simple, delicious dessert.
ABC Halwa
1 1/2 c carrots, minced
1 c coconut milk
1 apple, minced
4 bananas, mushed
1/2 t cardamon
I prep all fruit with the food processor. Simmer carrots and coconut milk to soften. Add remainder of ingredients, blend with a stick blender. Serve warm or cold.
Tuesday, December 21, 2010
Wednesday, December 8, 2010
Homemade Marshmallows
Prepare for stickiness.
Homemade Sugar Syrup (corn syrup alternative)
2 c sugar
3/4 c water
1/4t cream of tartar
Add all to pot, stir, cover, bring to boil, keep stirring. Reduce heat, cover, simmer 3 minutes. Remove lid heat until candy thermometer reads soft ball/235F. Decant into measuring cup to cool for next step.
Homemade Marshmallows
3 envelopes knox gelatin (or 3T)
1/2 c chilled water
1/2 c water
1 1/2c sugar
1 c sugar syrup
1/4 t salt
1 t vanilla extract
1/4 c powder sugar
1/4 c corn starch
Add first 2 ingredients to a chilled mixing bowl (also chill the beaters). Pour next set of ingredients into a pot and bring to a boil. Cover and simmer 3 min, uncover and bring to soft ball set/ or 235F. Turn mixer to low, slowly add ingredients from pot. Turn mixer to high, mix 10 min or until it turns white, ADD VANILLA and mix 5 more min or until it starts to creep out of the bowl and slows down your mixer. Think bouncy meringue. Meanwhile grease 9x13 pan, mix next ingredients and then 'flour' your greased pan. Reserve remaining 'flour' mixture to top marshmallow mix. Using a greased spatula transfer finished marshmallow goo into greased/floured pan. Dust with more 'flour' on top, cover with foil, and allow to set up overnight.
Homemade Sugar Syrup (corn syrup alternative)
2 c sugar
3/4 c water
1/4t cream of tartar
Add all to pot, stir, cover, bring to boil, keep stirring. Reduce heat, cover, simmer 3 minutes. Remove lid heat until candy thermometer reads soft ball/235F. Decant into measuring cup to cool for next step.
Homemade Marshmallows
3 envelopes knox gelatin (or 3T)
1/2 c chilled water
1/2 c water
1 1/2c sugar
1 c sugar syrup
1/4 t salt
1 t vanilla extract
1/4 c powder sugar
1/4 c corn starch
Add first 2 ingredients to a chilled mixing bowl (also chill the beaters). Pour next set of ingredients into a pot and bring to a boil. Cover and simmer 3 min, uncover and bring to soft ball set/ or 235F. Turn mixer to low, slowly add ingredients from pot. Turn mixer to high, mix 10 min or until it turns white, ADD VANILLA and mix 5 more min or until it starts to creep out of the bowl and slows down your mixer. Think bouncy meringue. Meanwhile grease 9x13 pan, mix next ingredients and then 'flour' your greased pan. Reserve remaining 'flour' mixture to top marshmallow mix. Using a greased spatula transfer finished marshmallow goo into greased/floured pan. Dust with more 'flour' on top, cover with foil, and allow to set up overnight.
Saturday, November 27, 2010
New Crepe Recipe
Crepes
2 eggs
1/2 c milk
1/2 c water
1 c flour
dash salt
2 T melted butter
Mix wet then dry ingredients. Add more water to thin batter as needed. Cook in a hot well greased pan, swirling batter to thinly coat pan before cooking. It is done when edges start to curl and should slide out of pan.
2 eggs
1/2 c milk
1/2 c water
1 c flour
dash salt
2 T melted butter
Mix wet then dry ingredients. Add more water to thin batter as needed. Cook in a hot well greased pan, swirling batter to thinly coat pan before cooking. It is done when edges start to curl and should slide out of pan.
Sunday, October 31, 2010
Watermelon Margarita
The trick to this treat is frozen watermelon.
Watermelon Margarita
4 c frozen watermelon cubes
1 c water
1/2 c sugar
dash lemon juice
double dash lime juice
Make simple syrup with liquid ingredients, blend with frozen watermelon--Add an appropriate amount of tequila. And yes you can freeze watermelon.
Watermelon Margarita
4 c frozen watermelon cubes
1 c water
1/2 c sugar
dash lemon juice
double dash lime juice
Make simple syrup with liquid ingredients, blend with frozen watermelon--Add an appropriate amount of tequila. And yes you can freeze watermelon.
Wednesday, October 20, 2010
Gryo Meat
Gryo Meat
1 lb ground lamb
1/2 onion
2 cloves garlic
1/4 c walnuts
2 t marjoram
2 t rosemary
1 t cumin
salt
pepper
parsley
Process, put in loaf pan, let it set in the refrigerator at least 1 hr. Cook 325F, in a water bath, around 60 min or until reaches 165F. Drain fat, apply weight for 20 min.
1 lb ground lamb
1/2 onion
2 cloves garlic
1/4 c walnuts
2 t marjoram
2 t rosemary
1 t cumin
salt
pepper
parsley
Process, put in loaf pan, let it set in the refrigerator at least 1 hr. Cook 325F, in a water bath, around 60 min or until reaches 165F. Drain fat, apply weight for 20 min.
Monday, October 18, 2010
Updated Cornbread
New Easy Corn Bread
1/4 c GF flour mix
2 c cornmeal/flour
1/2 t salt
1 t baking soda
2 t baking powder
1 1/2 c milk alternative
4 T veg oil
4 T sugar
2 eggs
This has Jiffy like taste, it is a batter bread. Grease pan, bake 350 for 25-30min.
1/4 c GF flour mix
2 c cornmeal/flour
1/2 t salt
1 t baking soda
2 t baking powder
1 1/2 c milk alternative
4 T veg oil
4 T sugar
2 eggs
This has Jiffy like taste, it is a batter bread. Grease pan, bake 350 for 25-30min.
Wednesday, October 13, 2010
Coconut Milk Yogurt
Coconut Milk Yogurt
1 liter coconut milk (most of a carton of SoDelicous)
1/4 c coconut milk yogurt
2 T maple syrup
Heat milk to 125F, cool to 100F. Mix 1/2 c cooled milk with yogurt. Mix all together, add sweetner. Keep warm, 95-105F, for 24hrs.
1 liter coconut milk (most of a carton of SoDelicous)
1/4 c coconut milk yogurt
2 T maple syrup
Heat milk to 125F, cool to 100F. Mix 1/2 c cooled milk with yogurt. Mix all together, add sweetner. Keep warm, 95-105F, for 24hrs.
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