A chicken noodle soup alternate, for those under the weather days.
Lemon Soup
1 onion, chopped
1-2 c celery, chopped
2 c cabbage, chopped
2 c cauliflowerettes
2 c spinach
2 c chicken/turkey stock
1-2 c lentils
4 c water
1 lemon, thinly sliced (do not peel)
Sautee onion and celery in olive oil. Add remainder of ingredients, cook until lentils are done. Break off bits of the lemon rounds with your spoon as you eat, to get a little in each bite.
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