Quinoa
1 c quinoa
1 1/4 c water
Rinse quinoa in fine mesh strainer.
Bring to boil, simmer 25 min. Turn off heat, sit 5 min.
Roasted Tomato Quinoa
4 T olive oil
1 c grape tomatoes
1/2 chopped red onion
feta or goat cheese
kalmata olives
chopped parsley*
cooked quinoa
Roast onion and tomatoes, drizzled with olive oil for 20 min, 400F, or until onion is cooked.
Add to bowl of quinoa, and top with cheese, olives, and herbs.
Quinoa and vegetables can be cooked at the same time, or use leftover quinoa.
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