This is a family recipe.
Cream Shrimp
celery, chopped
green pepper, chopped
onion, chopped
1/2 lb shrimp/person, peeled and deveined
flour
milk
butter
sweet basil
Sautee vegetables in butter. Add flour and milk to form sauce. Season with salt, pepper, and basil. Add shrimp, cook until just pink.
Serve over rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment