Coconut Pie

Coconut Pie

1/2 c coconut oil, melted
1 1/2 c sugar
4 eggs
1/2 flour
3/4 t baking powder
dash salt
2 c shredded coconut, unsweetened
2 c milk

Preheat oven to 275F, grease two 9-inch glass pie plates. Combine oil and sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about 30min, or until the pies are firm to the touch and golden. Transfer the pies to a rack and cool completely before serving. Makes 2-9" pies.