Saturday, February 9, 2013

Butternut, Green Pea, and Ground Beef Goulash

Butternut, Green Pea, and Ground Beef Goulash
1 1/3 lb ground beef
1 onion, chopped
2 c butternut squash, peeled and chopped
2 cloves garlic, minced
2 T paprika
2 t caraway seeds
2 c chicken broth
1/2 c green peas
salt to taste

Brown meat.  Add seasonings, onions, and butternut squash-- saute for 5 min.  Add broth, cover, and cook low for 20 min.  Add frozen green peas 5-10 min before serving.  Garnish with sour cream or yogurt.

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