Butternut, Green Pea, and Ground Beef Goulash
1 1/3 lb ground beef
1 onion, chopped
2 c butternut squash, peeled and chopped
2 cloves garlic, minced
2 T paprika
2 t caraway seeds
2 c chicken broth
1/2 c green peas
salt to taste
Brown meat. Add seasonings, onions, and butternut squash-- saute for 5 min. Add broth, cover, and cook low for 20 min. Add frozen green peas 5-10 min before serving. Garnish with sour cream or yogurt.
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