I usally overseason these, so even though it doesn't seem like you are adding very much to these...it is the perfect amount!
Greek Burgers
1 lb lamb
1 lemon zested
1 clove garlic, grated
1/2 t salt
1/2 t oregano
1/4 t garlic powder
1/4 t black pepper
Mix, form into patties.
Optional: add a cube of feta into the center of each patty as you form them. Juice lemon over patties while they are cooking.
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