Yummy. This ended up being even better than mango sorbet!
Watermelon Sorbet
1/2 large watermelon, cubed
1 lemon
1 lime
1/2 sugar
1 c water
Make simple syrup, juice citrus, and to watermelon, puree, and 1/2 to ice cream maker and freeze other 1/2 as is for later. An extra large 8 cup measuring cup and a stick blender work really well for this.
Delicious. And something I could probably eat large quantities of, 2 bowls so far, where as I have only split a bowl of mango sorbet.
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