The goal was to make GF pumpkin bread. I had eaten this delicious GF pumpkin bread a while back and the directions were use GF pancake mix and find an online recipe for pumpkin bread. So I read up on pumpkin bread recipes, got GF cake mix, leftout sugar, milk, and butter--but added an egg AND WAY TOO MUCH pumpkin puree, and lots of cinnamon, nutmeg, and ground cloves. And 1 hour later on a 25 minute cake got a cake like exterior and pumpkin pie interior. Everyone else had creamcheese frosting on theirs. It was eaten but there were no request for seconds.
Maybe my standards are too high, but I count success as requests for seconds and no leftovers.
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