Monday, July 6, 2009

Blueberry Blue

So due to our deep freeze failing, thawing almost everything, there will be a surplus of food and cooking the next couple of days. This is the only appliance we didn't buy from brandsmart, but lowe's so far has an awesome service department.

Blueberry Sorbet

1 bag thawed wild organic blueberries
2 c water
1/2c sugar
splash lemon juice

Boil ALL ingredients until blueberries have further mushed and sugar has dissolved. 10 minutes to be on the safe side. Puree. Cool overnight or as long as you are willing to wait. Add to icecream maker.

Boiled Beef Tacos

Cowboy Beans
(not good, needs work)

1 lb beans, soak overnight
1 onion diced
1 lb ground lamb
1 T worchesterhsire sauce
2 T chili powder
2 t salt
1 t dry mustard
1/2 t pepper
1 can rotel, or chopped fresh tomatoes
1-2 T apple cider vinegar
7 c water

Drain beans, add to slow cooker. Brown meat and onions. Add all to cooker, stir, cook low 8-10 hrs or high for 6. Add more worcestershire or vinegar to taste.

Grilled Chicken Quarters/ Gillespie Chicken

Grilled Steak and Zuchinni

Roasted Whole Chicken

BeerCan Chicken

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