I first had this in a funky sushi place downtown Barcelona. I have longed to find it since and have asked many people if they had tried it or had a recipe or knew of one I could adapt. Silly me, it is Sake SORBET not ice cream. Something sooo simple, hey it had been translated three times, and a one word difference is how I found this:
Sake Sorbet
1 1/2 c sake
1 1/2 c simple syrup
3/4 c water
1 t lemon juice
1 t lemon zest
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For the "simple syurp", I used 1 1/2 cups sugar and 1 cup water. I didn't measure the lemon juice, and we had no zest. Turned out okay :)
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