Apple Pie Filling
4 1/2 c sugar
1 C cornstarch
2 t ground cinnamon
1/4 t nutmeg
10 c water
3 T lemon juice
1 t salt
6-9 lbs apples
Combine sugar, cornstarch, spices, and water in large pot. Cook until thickened and simmering. Remove from heat and add lemon and salt, and water if necessary to thin.
Put peeled, sliced, and cored apples into jars.
Pour sauce over apples, removing air spaces, and leaving 1/2" space at top. Be sure to wash rims. Process in a boiling water canner for 40 min.
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