Pita
1 c water
1 T olive oil
3 c flour
1 1/2 t sugar
1 t yeast
Use dough setting. When finished turn out onto floured surface and punch down. Divide into 6 portions, shape each into a ball. Cover and let rise 10 min. Flatten each piece and then roll out until 1/4 inch thick. Cover and let rise 10 min. Bake 450F, 5-6min or until puffed and lightly browned.
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