Focaccia

Onion Focaccia
1 c water
1 T oil
3 c flour
1/2 t salt
1 t sugar
1 t yeast

1 T chopped fresh sage
1 T chopped red onion

Topping: 2 T olive oil, 1/2 red onion thinly sliced, 5 sage leaves, 2 t coarse sea salt, coarse ground pepper.

Use dough or pizza dough setting. When done lightly oil cookie sheet, knead in chopped sage and onion, roll out and put on cookie sheet. Cover and let rise for 20 min. Preheat oven 400, poke dough with fingers to leave dimples, cover and let rise for 10-15min or until double in size. Drizzle with toppings. Bake 20-25min or until golden brown.