Cabbage Rolls

Cabbage Rolls
1 head cabbage, steamed
4 italian sausages, cases removed
4 c minced vegetables (bokchoy, radish, mushroom, turnip, kolhorabi...)
dash red pepper
organic seasoning
grape tomatoes or tomato soup

Steam cabbage head to soften leaves.  Cook meat and veggies.  Spoon meat into center of cabbage leaves and roll up.  Place in crock pot, cover with soup or tomatoes, cook on low until ready to eat.   Serve over mashed potatoes.  Change flavor combination (pork and cilantro), cook with pineapple and serve over rice.