Marinated Eggplant
eggplant slice 1/4" thick
olive oil
salt
1/4 c red wine vinegar
red pepper flakes
garlic
Drizzle with olive oil and sprinkle generously with salt in a baking dish. Bake 350F, 45 min. Cool.
Drizzle generously with olive oil, vinegar, and top with red pepper and garlic. Refrigerate 1-5days, heat at 350F until warm before serving.
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