Chris made me a terrific gluten free, dairy free, birthday cake. It came in a box; it tasted like cake. The magic part was baking this one layer cake in two round pans, to make a two layer cake. THEN frosting like this:
Birthday Cake Frosting
1 container dairy free cream cheese
powder sugar
1 T lemon juice
strawberry jam
So mix the first three ingredients together, adding enough powder sugar to make frosting consistency you desire. Spread the jam between the layers and frost the top and sides with your frosting. This turns out to be a very delicate and girly cake. And very tasty.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment