This is delightful, I will always choose lemon and ginger in my applesauce over cinnamon.
Apple Sauce
3 lbs apples, peeled and cored
1 inch ginger, peeled
juice of 1 lemon
4-6 small pears
1 1/2c cranberry juice
Cook 4 hours. Puree. Serve cold.
I like this version better than the mixed berry applesauce, so does Chris. Mmmm.
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