Quiche

Gluten free/dairy free quiche just taste better without a crust :(

Crustless Quiche
8 slices of bacon
1/2 onion, chopped
mushrooms
8 eggs
1/2 c plain soy yogurt
1/2 c rice milk
2-3 T dijon mustard
dash salt
2 dashes pepper
3 dashes nutmeg
grape tomatoes, halved
4-6 c fresh spinach

Sautee first 3 ingredients. Beat remainder and add in cooked ingredients at the end. Grease one large or two small pie plates, pour in finished mixture and smoosh with fingers until more egg mix than spinach is on top. Bake 350 for 45 min or until set. The smooshing is important with raw spinach.